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Restaurant Week Menu

Three Course Prix Fixe Menu

50 per person + tax and gratuity
*Add featured wine pairing for 29

January 13th - February 8th


First Course

  • 119 Caesar Salad

  • 119 Wedge Salad

  • Aged Beef & Ricotta Meatballs

  • Fried Calamari

  • Tuna Tartare

Main Course

  • Chicken Parmigiana

  • North Atlantic Salmon

  • 10oz Center Cut Pork Chop

  • 10oz Prime Rib

    + $10

  • 6oz Prime Filet Mignon

    + $10

Side

  • Black Truffle Mac & Cheese

  • Whipped Potatoes

  • Pan Roasted Mushrooms

  • Za'atar Roasted Carrots

Dessert

  • Vanilla Bean Crème Brûlée

  • Hazelnut Crème Brûlée

  • Flourless Chocolate Cake

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