Main Menu
Main Menu
From Our Raw Bar
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Oysters
Mignonette & Cocktail Sauce
1 Dozen $44
½ Dozen $22
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Jumbo Lump Crab “Cocktail”
French Cocktail Sauce
¼ lb MP
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Iced Shrimp Cocktail
Cocktail Sauce
$22
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Shellfish Platter
Twin Lobster Tails, Tuna Tartare, ½ Doz Clams, ½ Doz Shrimp, ½ Doz Oysters
MP
Traditional Accompaniments
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Select Portland Maine Mussels
House Bread, Saffron Mustard Broth
$25
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Tuna Tartare
White Soy, Sesame Oil Shichimi Togarashi
$21
Appetizers
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Spanish Octopus
Fingerlings, Red Onion, Orange Saffron Citronelle
$24
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Aged Beef & Ricotta Meatballs
House Red Sauce & Bread
$19
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119 Crab Cake
Celeriac Salad, Warm Tomato Brown Butter Vinaigrette
MP
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Tempura Fresh Maine Lobster Tail
Coleman’s Honey Mustard
4oz MP
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Caviar Service
House Made Blini & Traditional Accompaniments
Kaluga Hybrid 56g $166
Imperial Osetra 56g $199
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Seasonal Cured Meats
$42
Selection of Artisan Butcher Offerings
Prosciutto, Mortadella, Chorizo Salami, Fennel Orange Salami, Nduja Spread, Pastrami Cured & Smoked Duck Breast
Cheeses
Brie, Aged Gouda, Parmigiano Reggiano
Accompaniments
Dijon Mustard and House Bread
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Hand-Cut Steak Tartare
Lemon, Truffle, Olive Oil
$28
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Clams Casino
Baked with Prosciutto, Panko, Spices
½ Doz $18
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Escargot Bourguignonne
Garlic, Butter, Herbs
$18
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Beef Carpaccio
Aged Filet & Arugula Salad
$28
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Oysters Rockefeller
Spinach, Gruyère, Panko, Pernod
$21
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Fried Calamari
Calabrian Peppers, Aioli
$21
Salads
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Butter Lettuce Salad
Maytag Blue, Herbs Fien, Sherry Vinaigrette
$10
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Roasted Beet & Orange Salad
Goat Ricotta, Almond, Fennel, White Balsamic
$16
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119 Caesar Salad
Little Gem Lettuce, Grana Padano, Soft Cooked Egg, Garlic Streusel
$14
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Baby Heirloom Tomato & Burrata Salad
Marinated Grilled Red Onion, Pesto, Tapenade, House Bread Creamy, Garlic Dressing
$18
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Baby Iceberg Salad (119 Wedge)
Heirloom Cherry Tomatoes, Shaved Red Onion, Berkwood Bacon, Buttermilk Blue Cheese Dressing
$14
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Shrimp & Crab Louis Salad
Cherry Tomato, Avocado, Louis Dressing
$29
Steaks And Chops
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Prime Aged Hanger Steak
Prime Aged
12oz $50
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Center Cut Filet
8oz $67
12oz $92
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New York Strip
30 Day Dry Aged
16oz $79
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Delmonico Ribeye
24oz $112
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Tomahawk Rib Steak
30 Day Dry Aged
40oz MP
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Porterhouse for Two
30 Day Dry Aged
36oz $152
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Signatures
“The Bacall” - Rib Chop 16oz $74
“The Gleason” - Prime Aged Rib Cap 8oz $65
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Wagyu
MP
Miyazaki A5 Tenderloin 4oz
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Veal Chop
Chef’s Seasonal Preparation
16oz $69
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Rack of Lamb
Seasonal Vegetables
$70
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Center Cut Heritage Breed Pork Chop
Calabrian Chili Sauce
16oz $35
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Pastured Organic Chicken
Roasted Fingerlings, 119 Picatta Sauce
$35
Seafood
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North Atlantic Salmon
Maître D’ Butter
Fillet $38
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Chef’s Seasonal Fish Market Selection
MP
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Shrimp Provençal
Four U-8 Shrimp, White Wine, Garlic Butter, Parsley Pesto
$38
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Broiled Fresh Main Lobster Tail
MP
16oz
24oz
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119 Crab Cakes
Chef’s Seasonal Preparation
MP
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Lobster Truffle Mac & Cheese
$38
Sauces, Butters, Preparations
4-
Brandy Pepper Cream
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Horseradish Butter
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Red Wine Sauce
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Maytag Blue Cheese
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Roasted Garlic Butter
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Black Truffle Butter
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Truffled Mushroom Ragout
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Maître D’ Hotel Butter
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Peppercorn Crusted
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Cast Iron Blackened
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Horseradish Cream
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Pittsburgh
From The Market
12-
Roasted Brussel Sprouts
Balsamic, Bacon, Red Onion
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119 Creamed Spinach
Nutmeg, Mascarpone
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Za’tar Roasted Carrots
“Tzatziki”, Aleppo Pepper Honey
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“Billions” Twiced Baked Potato
Porcini, Truffle, Fontina
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119 Loaded Baked Potato
Artisan Cheddar, Bacon, Créme Fraîche, Chive Butter
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Lyonnaise “Hash Browns”
Smoked Paprika Aioli
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Whipped Potatoes
Butter and Chives
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Chophouse Fries
Organic Ketchup, Truffle Aioli
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Pan Roasted Mushrooms
Maître D’ Butter
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Black Truffle Mac & Cheese